Information on the three types of hazards found in food and the general laboratory testing tecniques used for food products are found in this publication.
The term ‘food product testing’ is defined, the reasons why manufacturers test their products and the most common food testing methods are all highlighted in this publication.
Dure Foods Ltd.
Information on what is shelf-life testing, the key areas of testing and the
importance of it are detailed in this publication.
Food Consulting Services (2021)