GMPs refer to Good Manufacturing Practices which are defined regulations that apply to all aspects of commercial manufacturing operations. It covers premises, people, products, processes and procedures such as quality assurance, staff training, cleaning and maintenance, distribution and many other areas.
For regional agro-processors, compliance with GMP requirements helps to improve operational efficiency, establish brand reputation and recognition, and demonstrate a willingness to achieve a level of quality that meets or exceeds established safety and quality standards.
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Information on 'What are GMPs', the difference between Food vs Drug GMPs and an insight into the GMP certification process are highlighted in this publication.