The Four Cs to Food Safety

Information on what consumers can do to keep their food safe from microbes that are resistant to medicines like antimicrobials is provided here. A demonstration of ‘the four Cs of food safety’: cleaning, cooking, chilling, cross contamination is also highlighted in this video.
- Food and Agriculture Organization (FAO) (23-Nov-20)

Basic Food Safety

Six - part video series highlighting each of the following areas: 1. The Importance of Food Safety 2. Health and Hygiene 3. Temperture Control 4. Avoiding Cross Contamination 5. Cleaning and Sanitizing and 6. Food Worker Top 10.
- eFoodhandlers Inc. (23-Jul-15)

Food Safety Videos

A series of food safety videos are provided on this page with topics including: 'antibiotic resistance and food', 'food safety in the kitchen' and 'food safety steps'..
- Centers for Disease Control and Prevention (CDC) (10-Aug-20)

Food Safety Basics: A Video Collection

Video segments on each of the four basic steps to prevent foodborne illnesses: Clean, Cook, Chill and Separate are provided on this page.
- University of Wisconsin-Madison - Safe and Healthy Food for Your Family Division of Extension (12-May-20)

How to add document control to an excel spreadsheet

Steps to adding document control to an Excel spreadsheet to correctly identify and manage HACCP documents along with ensuring only the most current version is available for use are outlined and demonstrated on this page.
- HACCP Mentor (8-Apr-17)

Introduction to Good Agricultural Practices

This video explains why GAPs are important, discusses sources of contamination, and presents some of the challenges to maintaining food safety.
- PennState Extension

What’s on at CAC44?

The highlights of standards to be discussed and adopted by the 44th Codex Alimentarius Commission, November 2021.
-Food and Agriculture Organization of the United Nations (FAO)

CODEX Videos

Videos related to the Codex Alimentarius Commission and its work on food standards, food safety, the Sustainable Development Goals (SDGs) and other areas are listed on this page. Some videos include: Codex@60, Codex and Food Safety 2020 and Where does my food come from?..
- Codex Alimentarius

Codex and the SDGs around the world

The Codex Alimentarius mandate to protect human health and ensure fair practices in the food trade can help countries achieve at least six of the Sustainable Development Goals - or SDGs.
-Food and Agriculture Organization of the United Nations (FAO)

Easing trade - Codex work on third party assurance and paperless trade in food

Food Inspection and Certification Systems underlie the global food trade and help to ensure our food is safe. This video looks at the work of the Codex Committee for Import and Export Inspection and Certification Systems (CCFICS) on voluntary Third Party Assurance (vTPA) and paperless electronic trade.
- Food and Agriculture Organization of the United Nations (FAO)

No time to wait - the work of the ad hoc Task Force for Antimicrobial Resistance

Antimicrobial resistance, known as the 'silent pandemic', is one of the biggest and growing global public health threats of our time. The Codex Task Force on Antimicrobial Resistance (TFAMR) has worked to update and broaden the Code of Practice to minimize and contain Antimicrobial Resistance and also to establish Guidelines, both of which are important instruments for governments to help the fight against AMR in the veterinary and agricultural sectors.
- Food and Agriculture Organization of the United Nations (FAO)

What is Public Health?

In this video we take a look at Public Health – the science and art of preventing disease, prolonging life, and promoting health through the organized efforts of society. Public health focuses on improving the health of a population and preventing health problems before they happen. It is a broad field and covers a range of topics such as air pollution, epidemiology, communicable disease control, risk assessment and health promotion. We’ll take a look at what public health is, how it is different to clinical medicine, who is responsible for doing it and how it’s done!.
- Let's Learn Public Health

Is Food Culture Achievable?

This webinar will go over a road map on how to foster a food safety culture after the implementation of Food Safety Management Systems is achieved.
- International Food Safety and Quality Network (7-May-21)

Building Your Food Safety Culture

Food safety culture best practices are outlined and discussed in this recorded session..
- International Food Safety and Quality Network (26-Feb-21)