e-Courses & Training

E-Courses & Training

Food Safety Training - Safe Practices and Procedures

This free online course in Food Safety course teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small. By the end of the course you'll know all about the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the important role the manager plays in these operations.

Food Safety and Personal Hygiene in a Professional Kitchen

This online course covers food safety procedures and the importance of both personal and workplace hygiene, the different categories of food poisoning and how to prevent them as well as food preparation and kitchen conduct in an ordinary and a COVID-19 environment.
Future Learn - International Culinary Studio

Introduction to HACCP for Food Safety

In this two-week Introduction to HACCP course from the International Culinary Studio, you’ll learn about food safety hazards using practical examples and activities to make sure you can effectively manage food safety.
-Future Learn - International Culinary Studio

Training Hub

An online course catalogue of food safety training courses for companies and professionals. They provide companies with flexible and affordable training solutions to become compliant and competitive in today's food industry.
Safe-Food Training Hub

Food Hygiene Bureau

The Food Hygiene Bureau offers food safety training, consultancy, inspections in food hygiene and health and safety tailored to its clients. They assist in improving food safety management systems and meeting export requirements to the USA, Canada and the UK. The listing of services and training available can be found under the heading 'Services and Training' on this webpage.
Food Hygiene Bureau

Food Safety and Personal Hygiene in a Professional Kitchen

In this two-week Introduction to HACCP course from the International Culinary Studio, you’ll learn about food safety hazards using practical examples and activities to make sure you can effectively manage food safety.
Future Learn - International Culinary Studio

Identifying Food Fraud

In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer.
Future Lean - University of East Anglia


The WTO E-Learning courses take full advantage of information technology and the Internet as a complement as well as an alternative to traditional training, enhances WTO outreach to academic institutions and individual students, and develops WTO-related training materials suited to distance learning. The E-Learning programme is part of the WTO technical assistance and offers a range of online courses on trade-related matters in the WTO E-Learning website.
World Trade Organization (WTO)

NSF International Training for the Food Industry

Virtual and in-person courses are listed here on food safety-related topics including (but not limited to): HACCP, Food Safety and Quality, GFSI Training and Packaging.
NSF International Training for the Food Industry

Nutrition and Health:
Food Safety

This course will teach you about the risk factors associated with food and give you the tools to assess and quantify the dangers they can present. You will learn about food safety, the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning. 

Enhancing Farmers’ Knowledge of the Produce Safety Rule Governing the Exportation of Fresh Agricultural Produce to the United States

The United States Food and Drug Administration (FDA) and the Inter-American Institute for Cooperation on Agriculture (IICA), Growing Safe Produce web platform, allows growers of fresh agricultural produce to access supplementary training material, to improve their understanding and subsequent implementation of the requirements established in the Produce Safety Rule governing the exploration of these products to the North American market.

The FREE WEB PLATFORM has three types of training material: videos, interactive web applications and downloadable and printable resources, such as infographics and posters, which were grouped according to the various profiles of the target users on farms that produce fresh agricultural produce - owners, supervisors and farm workers. Additional resources such as App Store (iOS system) or Google Play Store (Android system), as applicable.

The platform also has a self-assesment tool that assists farm owners, supervisors and workers in determining their compliance with the Produce Safety Rule (PSR) requirements of the United States Food Safety Modernization Act, with respect to Good Agricultural Practices.

A certificate of completion for each topic is provided on completion of the respective module. NOTE - This program does not replace any standardization curriculum recognized as appropriate by the U.S Food and Drug Administration, as established in section 112.22(c) of the Produce Safety Rule, and has no legal value. Its use is purley informational and the responsibility of the user.

IICA (Inter-American Institute for Co-operation on Agriculture)

The Center for Knowledge Management and Horizontal Cooperation offers the largest repository of specialized courses on agriculture in the Americas. Free and open courses (with certification) are offered.


The COLEACP e-Learning training focuses on consolidating the technical know-how of students in terms of agricultural practices and compliance of productions intended for export. It supplements the classroom training and is an integral part of the COLEACP training system.