Basics of Food Safety
Basics of Food Safety
What is
Food Safety?
Food Safety is defined and a brief overview of the agencies who evaluate food safety around the world, key principles of effective food safety regulation, the history of food safety and the consequences of unsafe food handling practices and procedures for companies and consumers are provided here.
Article by: Sesotec
Four Steps to Food Safety:
Clean, Separate, Cook, Chill
Descriptions of the four (4) steps to ensuring safe food at home: clean, separate, cook and chill are provided in this publication.
Article by: Centers for Disease Control and Prevention (CDC)
What is food safety and why is it important?
This article includes a definition of food safety, major foodborne illnesses and their causes, the key elements of food safety and why it is important are provided in this publication.
Article by: Ubong Edet
Food Safety
in the Kitchen
