e-Courses & Training
E-Courses & Training
Food Safety Training - Safe Practices and Procedures
This free online course in Food Safety course teaches you about safe practices and procedures within food service operations. A solid sanitation and safety program is vital for any food service operation, big or small. By the end of the course you'll know all about the individual cleanliness guidelines applicable to everyone within sanitation and safety operations, as well as the important role the manager plays in these operations.
Alison
Food Safety and Personal Hygiene in a Professional Kitchen
This online course covers food safety procedures and the importance of both personal and workplace hygiene, the different categories of food poisoning and how to prevent them as well as food preparation and kitchen conduct in an ordinary and a COVID-19 environment.
Future Learn - International Culinary Studio
Introduction to HACCP for Food Safety
In this two-week Introduction to HACCP course from the International Culinary Studio, you’ll learn about food safety hazards using practical examples and activities to make sure you can effectively manage food safety.
-Future Learn - International Culinary Studio
Safe-Food
Training Hub
An online course catalogue of food safety training courses for companies and professionals. They provide companies with flexible and affordable training solutions to become compliant and competitive in today's food industry.
Safe-Food Training Hub
Food Hygiene Bureau
The Food Hygiene Bureau offers food safety training, consultancy, inspections in food hygiene and health and safety tailored to its clients. They assist in improving food safety management systems and meeting export requirements to the USA, Canada and the UK. The listing of services and training available can be found under the heading 'Services and Training' on this webpage.
Food Hygiene Bureau
Food Safety and Personal Hygiene in a Professional Kitchen
In this two-week Introduction to HACCP course from the International Culinary Studio, you’ll learn about food safety hazards using practical examples and activities to make sure you can effectively manage food safety.
Future Learn - International Culinary Studio
Identifying Food Fraud
In this course we will look at topical issues concerning ‘food fraud’ and explore ways in which analytical chemistry can help in its identification and prevention. We’ll share fascinating examples, such as the history of white bread and a surprising ingredient once found in bitter beer.
Future Lean - University of East Anglia
E-Learning
The WTO E-Learning courses take full advantage of information technology and the Internet as a complement as well as an alternative to traditional training, enhances WTO outreach to academic institutions and individual students, and develops WTO-related training materials suited to distance learning. The E-Learning programme is part of the WTO technical assistance and offers a range of online courses on trade-related matters in the WTO E-Learning website.
World Trade Organization (WTO)
NSF International Training for the Food Industry
Virtual and in-person courses are listed here on food safety-related topics including (but not limited to): HACCP, Food Safety and Quality, GFSI Training and Packaging.
NSF International Training for the Food Industry
Nutrition and Health:
Food Safety
This course will teach you about the risk factors associated with food and give you the tools to assess and quantify the dangers they can present. You will learn about food safety, the effects of food processing, the shared responsibility in the food chain and the prevention of food poisoning.
WageningenX
IICA (Inter-American Institute for Co-operation on Agriculture)
The Center for Knowledge Management and Horizontal Cooperation offers the largest repository of specialized courses on agriculture in the Americas. Free and open courses (with certification) are offered.
COLEACP
The COLEACP e-Learning training focuses on consolidating the technical know-how of students in terms of agricultural practices and compliance of productions intended for export. It supplements the classroom training and is an integral part of the COLEACP training system.