Standardizing Food Safety in
the Caribbean in order to Grow & Develop Trade…

Our goal is to enhance the food safety capacity of Micro and Small Enterprises through the use of information and communication technology in selected Caribbean Countries:

Antigua & Barbuda, Barbados, Bahamas, Belize, Dominica, Grenada, Guyana, Jamaica, St. Kitts
and Nevis, St Lucia, St Vincent and the
Grenadines, Suriname, and Trinidad and Tobago

FOOD SAFETY WITHIN THE CARIBBEAN…

Explore Food Safety within the Caribbean Context…

Discover more about how important food safety is within our region and on a global scale. This program aims to help grow food safety within particular Caribbean islands and eventually expand throughout the entire region. Discover how you can benefit from this Portal…