Raising the bar for SAFE food production...
Caribbean Food
Safety Information Portal
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The Caribbean Food Safety Information Portal is an electronic platform which serves as a repository of up-to-date and easily accessible resources on food safety for micro and small agro-processors in the Region.
Food Safety Standards for the Future
Adding Value & Safety to Caribbean Foods
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Explore the basics of food safety, the food supply chain, national food safety regulatory frameworks, food safety testing, COVID-19 and trade related information.
Testing the boundaries of Food
Improving compliance for increased market access & trade.
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key principles of effective food safety regulation, the history of food safety and the consequences of unsafe food handling practices and procedures for companies and consumers.
Capacity Building for Farmers
Enhancing Farmers’ Knowledge
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of the Produce Safety Rule Governing the Exportation of Fresh Agricultural Produce to the United States
Where Food Safety meets Food Security
Boosting food & nutrition security in the region...
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discovering ways to add value to traditional Caribbean Foods, that is both marketable and safe!
Standardizing Food Safety in the Caribbean in order to Grow & Develop Trade...
Our goal is to enhance the food safety capacity of Micro and Small Enterprises through the use of information and communication technology in selected Caribbean Countries:
Barbados, Dominica, Guyana, St. Kitts
and Nevis, St Lucia, St Vincent and the
Grenadines and Trinidad and Tobago
FOOD SAFETY WITHIN THE CARIBBEAN...
Explore Food Safety within the Caribbean Context...
Discover more about how important food safety is within our region and on a global scale. This program aims to help grow food safety within particular Caribbean islands and eventually expand throughout the entire region. Discover how you can benefit from this Portal…